Reimagining Food & Beverage: Presented by AHLA Food & Beverage Committee

Presented by AHLA Food & Beverage Committee

From restaurants, to in-room dining, market/grab n go’s, minibars, to buffets the world of F&B has forever been changed. Industry leaders working to reshape the F&B landscape as we know it share insights into the future of hotel F&B and how hotels are ensuring guest and employee safety. The group of Allied members will discuss new technologies, ecofriendly/sustainable products, contactless options, and more.

Steve Enselein
Senior Vice President, Events, Global Operations Center, Hyatt Hotels
Co-chair, AHLA Food & Beverage Committee 
•    Ben Braun, VP of Hospitality, GET Enterprises
•    Hannah Dziczek, Business Development Manager, Plum, Inc. 
•    Jason Trzcinski, Channel Sales Manager, Nestle Professional 

Date & Time

October 28, 2020 – 3pm-4pm