World Wildlife Fund, American Hotel & Lodging Association And The Rockefeller Foundation Bring Hotel Brands Together To Prevent Hotel Food Waste
(Washington, D.C. – March 21, 2017) – World Wildlife Fund (WWF), with support from The Rockefeller Foundation, and the American Hotel & Lodging Association (AHLA), today launched a series of pilot projects aimed at further reducing food waste in the hotel industry. WWF and AHLA developed the projects in conjunction with a working group from AHLA’s Food & Beverage Committee and Sustainability Committee.