16-Week Champion's Guide: Reducing Food Waste
July 2, 2025
Are you looking to reduce your wasted food by 50% by 2030? The Champion’s Guide is a great place to get started!
It breaks the journey down into four phases:
1. Building out a task force
2. Setting a baseline
3. Planning reduction tactics
4. Measuring for success
The guide highlights key resources found on HotelKitchen.org and provides tips on how to make a lasting change.