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AHLA's growing resource library contains research & reports, operational resources and members-only toolkits. Search by keyword or filter by topic and document type.
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Reduce Waste During Buffet Service
17 strategies to reduce waste during buffet service.
- WWF, IDEO, November, 2017
Strategic Road Map for Cutting Down Hotel Food Waste
Strategic Roadmap: How to set goals for your property for cutting…
- WWF, November 13, 2017
Reduced Waste Menus
Guiding Principles and Sample Design menus that waste less.
- WWF, November 10, 2017
Ingredient Yield Heat Map
Insight into what parts of produce are edible and recommendations to…
- WWF, November, 2017
Sample Waste Reducing Menu Introductory Text
Sample Design menus that waste less.
- WWF, November, 2017
Tax Policy and U.S. Hotel Industry Economic Impacts
To quantify the potential impacts of tax policy changes on the hotel…
- Oxford Economics, November 1, 2017
U.S. Conference of Mayors Tourism, Hotel and Lodging Survey
The hotel and lodging industry is a critical component of the local…
- The US Conference of Mayors, AHLA, October 19, 2017
AHLA Data Center
Member-only reports and data provided by AHLA Partners and Allied+ Members
Get the facts by State
Get a snapshot of each state and congressional district’s lodging industry and the broad economic contribution it makes to that state and its citizens.
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