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AHLA's growing resource library contains research & reports, operational resources, and members-only toolkits. Search by keyword or filter by topic and document type.
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Hotel Kitchen Checklist
An overview of the main hotel kitchen toolkit themes and top tactics…
- WWF, November, 2017
Reduce Waste During Buffet Service
17 strategies to reduce waste during buffet service.
- WWF, IDEO, November, 2017
Strategic Road Map for Cutting Down Hotel Food Waste
Strategic Roadmap: How to set goals for your property for cutting…
- WWF, November 13, 2017
Reduced Waste Menus
Guiding Principles and Sample Design menus that waste less.
- WWF, November 10, 2017
Ingredient Yield Heat Map
Insight into what parts of produce are edible and recommendations to…
- WWF, November, 2017
Sample Waste Reducing Menu Introductory Text
Sample Design menus that waste less.
- WWF, November, 2017
AHLA Independent Marketing Guide
This guide provides strategic perspective and new tools to help…
- AHLA, February 6, 2017
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