Search The Library

AHLA's growing resource library contains research & reports, operational resources, and members-only toolkits. Search by keyword or filter by topic and document type.

Resource Center

Filter

Topics

Types

Communicating Food Waste Toolkit

The American Hotel Association has introduced a comprehensive toolkit…

- WWF

Fighting Food Waste in Hotels Checklist

Hoteliers can significantly reduce their environmental impact by…

- WWF

Overcoming Common Challenges To Decreasing Food Waste

Proven solutions to the most common challenges in cutting down on…

- WWF

Reduce Waste During Buffet Service

17 strategies to reduce waste during buffet service.

- WWF & IDEO

Food Waste Audit Guide

Steps to A Food Waste Audit.

- WWF

Strategic Road Map for Cutting Down Hotel Food Waste

Strategic Roadmap: How to set goals for your property for cutting…

- WWF

Reduced Waste Menus

Guiding Principles and Sample Design menus that waste less.

- WWF

Ingredient Yield Heat Map

Insight into what parts of produce are edible and recommendations to…

- WWF

Check Out These Other AHLA Data And Research Resources